This family business, specialising in the artisan production of breadsticks, was founded in 1968 by Francisco Castilla Gordillo, the pioneer in breadsticks in this area. This tradition is now passed down from generation to generation.
This product is manufactured manually with extra virgin olive oil and top quality raw materials, following traditional recipes. This produces an excellent, healthy and natural product, worthy of the best palates, with high nutritional value.
The visitor learns about every stage of the manufacturing process: