They produce wines with our own grapes and with each variety separately. The winery has all the latest features necessary to produce quality organic wines.
This is a traditional family cheese factory founded in 2016 and located in the San José Farm in Cazalla de la Sierra. They have their own herd of goats of the Florida breed and make cheese with fresh milk, without colourings and preservatives and with a natural edible rind.
Tierra Savia Wineries is a winemaking project started in 2013 by two young people from Cazalla de la Sierra, the agricultural engineer Jose Antonio Acosta and the architect Pedro Cano.
A newly established farm based on organic and precision farming. Innovative olive and almond groves coexist in a dreamlike ecosystem with other crops in perfect harmony with nature.