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Alcalá de Guadaíra-Harinera del Guadaira
Harinera del Guadaíra

The Harinera, flour mill, is situated at the end of a large triangular landscaped area. The building is particularly beautiful, despite its architectural style, which is typical of the first industrial buildings erected. A three-storey, rectangular factory with an elongated and narrow floor plan.

Museo del Aceite
Museo del Aceite La Fuenlonguilla

The Olive Oil Museum of La Puebla de Cazalla opened in 2010. It is located in the former mill at the Hacienda la Fuenlonguilla from 1858. This Museum offers a tour of the age-old process of extracting “liquid gold”. The visit includes the former mill, its oil press, the grooves in which the earthenware oil vessels were placed, the vessels themselves and 32 information panels.

Guía Gastronómica del Arroz
Rice Gastronomic Guide

This guide is a journey through the lands of this important crop and the traditional gastronomy it generates: rice dishes with duck from the marshes, with red crab, with partridge, with shrimps... A guide to carry in your pocket, in your glove compartment or in your rucksack, which will help you to enjoy any area of the Sevillian villages that offer us all this richness.

Sabores de la Provincia de Sevilla
Flavours of the Province of Seville

As a tourist attraction, we cannot overlook the gastronomy; Seville combines tradition and the avant-garde through its cuisine and its raw materials. Because Seville is also full of flavour, it is full of local products that have been satisfying tasters for centuries.

Sevilla de dulce: en ruta por la repostería de la provincia
Sweet Seville: a route through the province's confectionery

We offer a delicious tour of the province following the aroma of one of the most emblematic gastronomic products of the territory: sweets.

Mantecados y Polvorones de Estepa
Mantecados and Polvorones from Estepa

This guide takes us on a journey through the past and present of this product from Estepa, as well as through the companies that belong to the Protected Geographical Indication 'Mantecados y polvorones de Estepa', which certifies the quality that makes these sweets unique in the world.

2019 Feria del Verdeo
Fiesta del Verdeo

This event was declared an Andalusian Festival of Tourist Interest.

The Fiesta del Verdeo serves as a symbol in that it kick-starts the table olive harvesting season, known as “verdeo”. The name comes from the fact that the valuable olives are harvested when they are not yet fully mature and have a characteristic green colour.