FIBES Palacio de Congresos de Sevilla

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Dehesa Navera

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Production of meat and poultry products

Description of the tour

Guided tour of the facilities to see the various phases of the preparation of the meat products from the entrance of the pork and fresh venison to the completion of the finished product.

Minimum number of people per tour
10
Maximum number of people per tour
50
Sector
Services

Parking Autobuses Parking Turismos  Degustaciones Catas Visita Guiada Tienda Compras IdiomaEspañol

Duration of the tour
2 horas y 30 minutos.

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