Cascadas del Hueznar

Seville enchants

70 hectares of high-altitude chalky soils and vines with Pedro Jiménez and Garría Fina grape varieties, which produce classic wines, such as mosto, as well as the most innovative wines, all very high quality.

In the Aljarafe-Doñana region, there are signs that suggest that as far back as Roman times, young, fruity wine with a dense texture and pale yellow colour was made in this land. It was this ancient civilisation, which left such a mark on the province of Seville, that began to ferment these wines in oak barrels.