Semana Santa Pruna

Seville enchants


The Sierra Norte de Sevilla, which is home to the Natural Park of the same name, stands out for its orography and its vast expanse of pastureland, making it a paradise for visitors, not only for its nature and active tourism activities, but also for its gastronomy, especially its Iberian pork products, given the excellent conditions, both for the rearing of the Iberian pig and for the productio

As a tourist attraction, we cannot overlook the gastronomy; Seville combines tradition and the avant-garde through its cuisine and its raw materials. Because Seville is also full of flavour, it is full of local products that have been satisfying tasters for centuries.

This guide is a journey through the lands of this important crop and the traditional gastronomy it generates: rice dishes with duck from the marshes, with red crab, with partridge, with shrimps... A guide to carry in your pocket, in your glove compartment or in your rucksack, which will help you to enjoy any area of the Sevillian villages that offer us all this richness.