As a tourist attraction, we cannot overlook the gastronomy; Seville combines tradition and the avant-garde through its cuisine and its raw materials. Because Seville is also full of flavour, it is full of local products that have been satisfying tasters for centuries.
Seville and its province are increasingly positioning themselves as a gastronomic destination. Particularly, the offer linked to the gastronomic attraction is one of the main commitments of the Seville Provincial Council in terms of tourism. It is undeniable that it has been really fostered in recent years.
With this guide we invite you to lose yourself within the flavours that give each of its regions its own essence and differential values.