Feria

Seville, beautiful and diverse

The company manufactures and markets hams, cured meats, cold cuts, fresh meat, food products and beverages.

Located in the heart of the Sierra Norte Natural Park, this company manufactures quality Iberian meat products.

Its products only use natural ingredients, 100% vegetable origin, and contains no artificial colourings or preservatives. Dr Andrés Gaviño, the founder of the company and a paediatrician by profession, is well aware of the importance of a healthy diet. He considered this indispensable, considered this characteristic indispensable in the products he produced and marketed.

Cooperativa San Sebastián was founded in 1963 by a group of farmers from Lora del Río who sought to work together to have greater power. From the outset, this agricultural cooperative has been linked with the evolution of agriculture in this region. Initially, they focused on the olive-growing sector, the main crop in the area. However, they soon began to explore new crops, such as maise.

This factory has been producing Iberian pork products in a traditional way since 1920 and maintains the production process that makes its products so unique and of such high quality.

Guided tour of the facilities of the cooperative to see the olive milling process and production of Molino de Navas Extra Virgin Olive Oil.

A guided walking tour of the natural and cultural values of salt mines that includes a tasting of salt and related products. A visit to the salt production, brine management and salt harvesting activities may be added depending on the season.