Semana Santa Estepa

Seville enchants

Production of meat and poultry products

In 1996, Destilería Cazalla, S.A., a company based in Cazalla de la Sierra and specialised in the production of aniseed spirits and Miura Cherry Creams, joined the Caballero Group.

Its products only use natural ingredients, 100% vegetable origin, and contains no artificial colourings or preservatives. Dr Andrés Gaviño, the founder of the company and a paediatrician by profession, is well aware of the importance of a healthy diet. He considered this indispensable, considered this characteristic indispensable in the products he produced and marketed.

Cooperativa San Sebastián was founded in 1963 by a group of farmers from Lora del Río who sought to work together to have greater power. From the outset, this agricultural cooperative has been linked with the evolution of agriculture in this region. Initially, they focused on the olive-growing sector, the main crop in the area. However, they soon began to explore new crops, such as maise.

Located in the heart of the Sierra Norte Natural Park, this company manufactures quality Iberian meat products.

The company manufactures and markets hams, cured meats, cold cuts, fresh meat, food products and beverages.

This is a traditional family cheese factory founded in 2016 and located in the San José Farm in Cazalla de la Sierra. They have their own herd of goats of the Florida breed and make cheese with fresh milk, without colourings and preservatives and with a natural edible rind.